This 4-course, plein air dinner features locally sourced food prepared by chef Maggie Fernandez of Paicines Ranch, and features local wine & beer, special speakers, live performances, and music by DJ Uglyeye. This event blends the worlds of art, culture, agriculture and community through the art of eating.

Tickets are limited. This event will sell out!

$110/person, $300/2 Tickets + Sponsorship, $1,500/table for 8 + sponsorship.

**Ticket sales end July 14th.**

Buy Tickets HERE