Farm to Table
The San Benito County Arts Council presents its fifth annual Art of Eating: Benefit for the Arts, a 4-course dinner prepared by local chefs, Becky Herbert of the Farmhouse Café and Louie Roybal of Louie’s Smokey Trail, featuring locally-sourced, organic food and produce. This in-person dining event, one of our favorites of the year, blends the worlds of art, culture, agriculture and community through the art of eating.
Save the date! This year’s dinner will take place on Sunday, July 18th, 2021 at Paicines Ranch and also features beer by Brewery Twenty Five, local wines and performances by San Jose Taiko and Sound Impact. Ticket sales now closed.
Benefit for the Arts
Proceeds from our annual Art of Eating events benefit our Arts in Education Program, which brings the arts to over 6,000 local students every year. At the Arts Council, we believe that every student has the right to a quality arts education, and through events like this, we can continue to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders right here in our own backyard.
Farm to Table Summer 2021 Sponsors, Partners & Donors include: Paicines Ranch, Mom and Pop’s Photoshop, Brewery Twenty Five, The Farm Bertuccio’s, Brent Redmond Transportation, Carli Winery, Eden Rift Vineyards, Martin Ranch Winery, Fortino Winery, Martinelli’s, Heritage Bank of Commerce, Recology San Benito County, Marisa Duran Photography,Anderson Homes, Dylan & Courtney Sandstorm, Michaela Graves, Shawn Novack, Natalia Pressman, Louise Roy, Jim & Deborah Wood