Art of Eating
Art of Eating: 20th Anniversary Gala
Art of Eating Benefit Dinner
This beloved community tradition is takes place every July at Paicines Ranch. It’s a celebration of art, culture, and the vibrant community of San Benito County. This event is more than just a fantastic evening out. It’s an opportunity to make a real difference.
All proceeds from Art of Eating directly support the Arts Council’s Arts in Education Program. This vital program benefits over 6,000 local students every year, reaching kids in rural school districts, alternative education sites, and the Hollister School District.
Enjoy an unforgettable evening featuring gourmet food & wine, key appearances by artists & culture leaders, live music & performances, dancing and so much more.
To sponsor or purchase a table, please contact us at info@sanbenitoarts.org
Benefit for the Arts
Proceeds from our annual Art of Eating events benefit our Arts in Education Program, which brings the arts to over 6,000 local students every year in San Benito County. At the Arts Council, we believe that every student has the right to a quality arts education, and through events like this, we can continue to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders.
20th Legacy Donors: K&S Properties | Sage Blanc | Paicines Ranch
Farm to Table 2026 Donors include: Mission Village Voice, LG Anderson Foundation, Grillin & Chillin Alehouse, Jonell Casada, Kathleen Sheridan, Jo Anna Sinor, Deb Wood, Dawn Soza, Teresa Wang, Kat Soza, Patrick Hernandez, Roseanna Alvarez, Joan Cronin, Jo Anna Butron, Kathy Flores, Stephanie Skow, Martinelli’s, Café Con Leche
Call 831.636.2787 or email info@sanbenitoarts.org for more information or learn more about becoming an event sponsor.
Annual Arts Benefit
Our annual summertime Art of Eating: A Benefit Dinner for the Arts, features a 4-course meal prepared by local chefs, regional wine and beer and world-class entertainment in the gorgeous surroundings of Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.