Art of Eating
Farm to Your Table
The San Benito County Arts Council presents its fifth annual Art of Eating: Benefit for the Arts, a 4-course dinner prepared by local chefs, Becky Herbert of the Farmhouse Café and Louie Roybal of Louie’s Smokey Trail, featuring locally-sourced, organic food and produce. This in-person dining event, one of our favorites of the year, blends the worlds of art, culture, agriculture and community through the art of eating.
Plein-Air Dinner
Save the date! This year’s dinner will take place on Sunday, July 18th, at Paicines Ranch and will feature food, wine and live entertainment. Stay tuned, the event’s menu will be shared soon.
Benefit for the Arts
Proceeds from our annual Art of Eating events benefit our Arts in Education Program, which brings the arts to over 6,000 local students every year. At the Arts Council, we believe that every student has the right to a quality arts education, and through events like this, we can continue to build the next generation of creative thinkers, innovators, entrepreneurs and community leaders right here in our own backyard.
Call 831.636.2787 or email info@sanbenitoarts.org for more information.
Farm to Your Table Summer 2020 Sponsors include: K&S Properties, Martin Ranch Winery, Brent Redmond Transportation, Mission Village Voice, Morris Grassfed & Pinnacles Organic