Join us for our 8th annual Art of Eating: A Farm to Table Benefit for the Arts, featuring a 4-course meal prepared by chefs Carlos Canada and Nancy Sorgatz, local wine & beer, artist speakers Yanoe x Zoueh, and music by DJ Uglyeye.
This event takes place in the gorgeous surroundings of Paicines Ranch and blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s dinner is from 5-8 pm, Sunday, July 21st, 2024 at Paicines Ranch.
All proceeds from the event will support the Arts Council’s Arts in Education Program, benefiting over 8,000 local students every year in San Benito County.
THIS EVENT WILL SELL OUT! Tickets are limited. $100/person. Purchase your tickets today.
Buy tickets HERE.
Our 2024 Menu
Appetizers
Wild Mushroom Toast, lemon ricotta, Chives (GF, V)
Paicines Ranch Meatballs, Dill Yogurt Sauce (GF)
Corn Fritters, Cilantro Jalapeno Cream
First Course
Stone Fruit, Tomatoes, Fresh Mozzarella, Pecan Basil Pesto (GF)
Second Course
Oya Farms Little Gems, Radishes, Walnuts, Green Goddess Vinaigrette (GF, V)
Paicines Ranch Beef & Vegetable Kabobs, Potato Puree, Chimichurri (GF)
BBQ Lamb Loin Chops, Hoisin Vinaigrette, Crispy Leeks (GF)
Phil Foster Ranch BBQ Eggplant, Pine Nut Relish (GF, V)
Tri Color Cauliflower, Raisins, Almonds, Chili (GF, V)
Rice and Quinoa Stuffed Peppers, Lemon Puree (GF,V)
Dessert
Blackberry Tiramisu (DF)
Almond Chocolate Chip Cookie (GF)
You may purchase tickets here online or call 831.636.2787 or email info@sanbenitoarts.org for more information. **Ticket sales end Sunday, July 14th!**