Join us for our 7th annual Art of Eating: A Farm to Table Benefit for the Arts, featuring a 4-course meal prepared by chefs Carlos Canada and Nancy Sorgatz, local & regional wine, beer by Brewery Twenty Five, world-class entertainment presented by El Teatro Campesino, and opening remarks by Luis Valdez. This event takes place in the gorgeous surroundings of Paicines Ranch and blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s dinner is from 5-8 pm, Sunday, July 23rd at Paicines Ranch.
All proceeds from the event will support the Arts Council’s Arts in Education Program, benefiting over 8,000 local students every year in San Benito County.
THIS EVENT WILL SELL OUT! Tickets are limited. $100/person. Purchase your tickets HERE.
Our 2023 Menu
Paicines Ranch Lamb Sausage, Oils of Paicines, Dijon Mustard
Quinoa Crackers, Spicy Seasonal Hummus
Smoked Potato Croquettes, Roasted English Pea Hummus
Summer Chopped Salad, Phil Foster Ranch Romaine, Coke Farm Cherry Tomatoes, Cucumbers, Parmesan with Preserved Lemon Vinaigrette
Paicines Ranch Grilled T- Bone Steak, Truffle Butter
Paicines Ranch Lamb Leg, Yogurt, Lemon and Garlic
Smoked eggplant, Scallions, Phil Foster Ranch Walnut Pesto
Phil Foster Ranch Potatoes, Fines Herbs and Lemon
Phil Foster Ranch Creamed Corn, Poblano Peppers, Paicines Ranch Bacon, Cherry Tomatoes
Coke Farm Tomato Panzanella, Cucumbers, Basil, Balsamic, Local Sourdough Croutons
Platter of GF chocolate cookies at each table
Lemon Pound Cake
Coke Farm Summer Berries, Lemon Verbena Creme
*(GF & DF available upon request)
You may purchase tickets here online or call 831.636.2787 or email firstname.lastname@example.org for more information. **Ticket sales end Sunday, July 17th!**