The San Benito County Arts Council proudly presents its fifth annual Art of Eating: A Farm-to-Table Benefit for the Arts. This 4-course, plein air dinner prepared by local chefs, Becky Herbert of Farmhouse Café and Louie Roybal of Louie’s Smokey Trails will take place from 5-8 PM on Sunday, July 18th at Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s event will feature locally-sourced foods, beer by Brewery Twenty Five, local wines, music and a live performance by San Jose Taiko!
Tickets are limited. $100/person or $700/table for 8. Ticket sales end Monday, July 12th. All event proceeds will benefit arts programs throughout San Benito County.
Guests are encouraged to bring their own artistic plates. Parking is available/ Open seating.
Event partners include: Paicines Ranch, Farmhouse Café, Louie’s Smokey Trails, Brewery Twenty Five
*Featured event photograph at top by Alicia Arcidiacono, Chasing Chickadees Photography. Art of Eating, Paicines Ranch, 2019.