The San Benito County Arts Council proudly presents its fifth annual Art of Eating: A Farm-to-Table Benefit for the Arts. This 4-course, plein air dinner prepared by local chefs, Becky Herbert of Farmhouse Café and Louie Roybal of Louie’s Smokey Trails will take place from 5-8 PM on Sunday, July 18th, 2021 at Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s event will feature locally-sourced foods, beer by Brewery Twenty Five, local wines, music and a live performance by San Jose Taiko!
Tickets are limited. $100/person or $700/table for 8. Ticket sales now closed. All event proceeds will benefit arts programs throughout San Benito County.
Guests are encouraged to bring their own artistic plates. Parking is available/ Open seating.
Event partners include: Paicines Ranch, Farmhouse Café, Louie’s Smokey Trails, Brewery Twenty Five
*Featured event photograph at top by Alicia Arcidiacono, Chasing Chickadees Photography. Art of Eating, Paicines Ranch, 2019.